Kurokage Ninja diary: Japanese food naruto recipe

Hi, my name is Kurokage Ninja.

I was asked to teach how to cook naruto.
Today, I explain how to cook 'naruto'.

Cooking ingredient is white fish, salt, sweet cooking rice wine(mirin), starch and egg white.
Can you buy sweet cooking rice wine(mirin)?

1 Chop white fish, cut fine.
2 Pour chopped white fish into a bowl and add water.
Scramble up and skimming.
Repeat scramble and skimming at least three times.
3 Squeeze out excess moisture, use gauze and etc.
4 Put salt 2g per 100g.
5 Impaste it, make it paste.
6 Season to taste with salt, sweet cooking rice wine(mirin), starch and egg white.
salt 1~2g per 100g
sweet cooking rice wine(mirin) 3~5g per 100g
white egg half~1
7 Blend a few drop of red food coloring into a part of mixture.

8 roll out untinctured to form a rectangle, its thickness is about 8 mm.

And roll out colored mixture to form a rectangle on it, its thickness is about 2 mm.